KSh 750

Soursop is usually found in South America and often the basis for beverages, ice creams and other popular sweets. It’s known to have a few other names, such as graviola, custard apple, pawpaw, guyabano and guanabana in English and Spanish-speaking countries alike. Additionally, it has superfruit-healing properties as a high-antioxidant food due to its vitamin C, B vitamins, calcium, phosphorous and even some iron that it contains. These vitamins and minerals are why soursop benefits include potentially helping reduce eye disease, treat infections and potentially even fight cancer.


Benefits of Soursop
- Soursop is high in vitamin C, an antioxidant known to boost immune health.
- The vitamin strengthens your immune system
- Improving its ability to defend against pathogens.
- It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage
Add 1 teaspoon in 2 cups of hot boiled water 


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